The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study
Boulter, Alice;
Blanchard, Laurence;
(2021)
The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study.
In: British Dietetics Association Research Symposium 2020, 1-2 December 2020.
DOI: https://doi.org/10.1111/jhn.1289
Permanent Identifier
Use this Digital Object Identifier when citing or linking to this resource.