Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

Ambikapathi, Ramya; Gunaratna, Nilupa S; Madzorera, Isabel; Passarelli, Simone; Canavan, Chelsey R; Noor, Ramadhani A; Madzivhandila, Tshilidzi; Sibanda, Simbarashe; Abdelmenan, Semira; Tadesse, Amare Worku; +3 more... Berhane, Yemane; Sibanda, Lindiwe Majele; Fawzi, Wafaie W; (2019) Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia. Public Health Nutrition, 22 (11). pp. 2110-2119. ISSN 1368-9800 DOI: https://doi.org/10.1017/s136898001900051x

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