Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis.

Voorheis, Paula; Bell, Sadie; Cornelsen, Laura; Quaife, Matthew; Logan, Kirsty; Marrs, Tom; Radulovic, Suzana; Craven, Joanna; Flohr, Carsten; Lack, Gideon; +2 more... Perkin, Michael R; Enquiring About Tolerance (EAT) study team; (2019) Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis. Journal of Allergy and Clinical Immunology, 144 (6). pp. 1615-1623. ISSN 0091-6749 DOI: https://doi.org/10.1016/j.jaci.2019.09.004

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