The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption.

Djouaka, R; Soglo, MF; Kusimo, MO; Adéoti, R; Talom, A; Zeukeng, F; Paraïso, A; Afari-Sefa, V; Saethre, MG; Manyong, V; +4 more... Tamò, M; Waage, J; Lines, J; Mahuku, G; (2018) The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. International journal of environmental research and public health, 15 (7). ISSN 1661-7827 DOI: https://doi.org/10.3390/ijerph15071536

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