Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life.

Lind, T; Hernell, O; Lönnerdal, B; Stenlund, H; Domellöf, M; Persson, LA; (2004) Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life. The Journal of nutrition, 134 (5). pp. 1064-70. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/3599210

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