Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life.

Lind, Torbjörn; Hernell, Olle; Lönnerdal, Bo; Stenlund, Hans; Domellöf, Magnus; Persson, Lars-Ake; (2004) Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life. The Journal of nutrition, 134 (5). pp. 1064-1070. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/134.5.1064

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