Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.

Shankar, B; Thaiprasert, N; Gheewala, S; Smith, R; (2016) Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public health nutrition. pp. 1-9. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980016003037

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Abstract

Item Type Article
Faculty and Department Faculty of Public Health and Policy
PubMed ID 27881191
ISI 399398300019

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