Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.

Rhodes, EL; Dreibelbis, R; Klasen, EM; Naithani, N; Baliddawa, J; Menya, D; Khatry, S; Levy, S; Tielsch, JM; Miranda, JJ; +2 more... Kennedy, C; Checkley, W; (2014) Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions. International journal of environmental research and public health, 11 (10). pp. 10310-26. ISSN 1661-7827 DOI: https://doi.org/10.3390/ijerph111010310

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