Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?

Smith, Katherine; Dorfman, Lori; Freudenberg, Nicholas; Hawkins, Benjamin; Hilton, Shona; Razum, Oliver; Weishaar, Heide; (2016) Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently? Frontiers in public health, 4. 64-. ISSN 2296-2565 DOI: https://doi.org/10.3389/fpubh.2016.00064

Additional Information

Item Type	Article
Faculty and Department	Faculty of Public Health and Policy > Dept of Global Health and Development
Research Centre	Anthropology, Politics and Policy Group (APPG)
PubMed ID	27148511
ISI	408268100001
Related URLs	OA Location