Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?

Smith, K; Dorfman, L; Freudenberg, N; Hawkins, B

; Hilton, S; Razum, O; Weishaar, H and (2016) Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently? Frontiers in public health, 4. 64-. ISSN 2296-2565 DOI: 10.3389/fpubh.2016.00064

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Item Type	Article
ISI	408268100001
Date Deposited	12 May 2016 01:00

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Hawkins, Benjamin

Dept of Global Health and Development

Anthropology, Politics and Policy Group (APPG)

Frontiers in public health

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826885 (OA Location)
10.3389/fpubh.2016.00064 (DOI)
27148511 (PubMed)

picture_as_pdf: fpubh-04-00064.pdf
subject: Published Version
: Available under Creative Commons: Attribution 3.0

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