The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study.

Chum, A; Farrell, E; Vaivada, T; Labetski, A; Bohnert, A; Selvaratnam, I; Larsen, K; Pinter, T; O'Campo, P; (2015) The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study. BMJ open, 5 (6). e006200. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2014-006200

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