The need for multisectoral food chain approaches to reduce trans fat consumption in India.

Downs, SM; Singh, A; Gupta, V; Lock, K; Ghosh-Jerath, S; (2015) The need for multisectoral food chain approaches to reduce trans fat consumption in India. BMC public health, 15 (1). p. 693. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-015-1988-7

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