Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana.

Donkor, ES; Kayang, BB; Quaye, J; Akyeh, ML; (2009) Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana. International journal of environmental research and public health, 6 (11). pp. 2833-42. ISSN 1661-7827 DOI: https://doi.org/10.3390/ijerph6112833

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Item Type Article
PubMed ID 20049228

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