Dietary fat, blood lipids and coronary heart disease risk.
R
Clarke
;
C
Frost
;
(2001)
Dietary fat, blood lipids and coronary heart disease risk.
In: Wilson, T; Temple, NJ, (eds.)
Nutritional Health: Strategies for Disease Prevention.
Humana Press.
https://researchonline.lshtm.ac.uk/id/eprint/18038
Item Type | Book Section |
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Date Deposited | 17 Oct 2011 23:02 |