Dietary fat, blood lipids and coronary heart disease risk.

R Clarke ; C Frost ; (2001) Dietary fat, blood lipids and coronary heart disease risk. In: Wilson, T; Temple, NJ, (eds.) Nutritional Health: Strategies for Disease Prevention. Humana Press. https://researchonline.lshtm.ac.uk/id/eprint/18038
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Item Type Book Section
Date Deposited 17 Oct 2011 23:02

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