Lipid requirements of infants: implications for nutrient composition of fortified complementary foods.

Uauy, Ricardo; Castillo, Carlos; (2003) Lipid requirements of infants: implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-2972S. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/133.9.2962S

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