The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Nishida, C; Uauy, R; Kumanyika, S; Shetty, P; (2004) The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public health nutrition, 7 (1A). pp. 245-50. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/14877

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