Iron fortification of foods: overcoming technical and practical barriers.

Uauy, Ricardo; Hertrampf, Eva; Reddy, Manju; (2002) Iron fortification of foods: overcoming technical and practical barriers. The Journal of nutrition, 132 (4 Supp). 849S-852S. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/132.4.849S

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1093/jn/132.4.849S

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar