Iron fortification of foods: overcoming technical and practical barriers

Uauy, R; Hertrampf, E; Reddy, M; (2002) Iron fortification of foods: overcoming technical and practical barriers. The Journal of nutrition, 132 (4 Supp). 849S-52S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/12866

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