Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes.

La Fontaine, HA; Crowe, TC; Swinburn, BA; Gibbons, CJ; (2004) Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes. Public health nutrition, 7 (4). pp. 563-8. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/12555

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