Fruit and vegetable consumption and stroke.

Martin McKee ORCID logo ; Karen Lock ORCID logo ; Joceline Pomerleau ; (2006) Fruit and vegetable consumption and stroke. Lancet, 367 (9516). 1056-. ISSN 0140-6736 DOI: 10.1016/S0140-6736(06)68470-5
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Item Type Article
ISI 236673200027
Date Deposited 17 Oct 2011 19:07

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