Keynote: rethinking protein.

Uauy, Ricardo; (2013) Keynote: rethinking protein. Food and nutrition bulletin, 34 (2). pp. 228-231. ISSN 0379-5721 DOI: https://doi.org/10.1177/156482651303400213

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https://doi.org/10.1177/156482651303400213

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