DNA methylation potential: dietary intake and blood concentrations of one-carbon metabolites and cofactors in rural African women.

Dominguez-Salas, P; Moore, SE; Cole, D; da Costa, KA; Cox, SE; Dyer, RA; Fulford, AJ; Innis, SM; Waterland, RA; Zeisel, SH; +2 more... Prentice, AM; Hennig, BJ; (2013) DNA methylation potential: dietary intake and blood concentrations of one-carbon metabolites and cofactors in rural African women. The American journal of clinical nutrition, 97 (6). pp. 1217-27. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.112.048462

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