Reducing inequalities in health and diet: findings from a study on the impact of a food retail development.

Cummins, S; Findlay, A; Higgins, C; Petticrew, M; Sparks, L; Thomson, H; (2008) Reducing inequalities in health and diet: findings from a study on the impact of a food retail development. Environment and Planning, 40 (2). 402 - 422. https://researchonline.lshtm.ac.uk/id/eprint/7051

Permanent Identifier

Use this permanent URL when citing or linking to this resource.

https://researchonline.lshtm.ac.uk/id/eprint/7051

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Google Scholar