Nutritional quality of organic foods: a systematic review.

Dangour, AD; Dodhia, SK; Hayter, A; Allen, E; Lock, K; Uauy, R; (2009) Nutritional quality of organic foods: a systematic review. The American journal of clinical nutrition, 90 (3). pp. 680-5. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2009.28041

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