Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

Tobi, Rebecca CA; Harris, Francesca; Rana, Ritu; Brown, Kerry A; Quaife, Matthew; Green, Rosemary; (2019) Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability, 11 (23). p. 6575. DOI: https://doi.org/10.3390/su11236575

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