Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED).

Lowe, Nicola M; Khan, Muhammad Jaffar; Broadley, Martin R; Zia, Munir H; McArdle, Harry J; Joy, Edward JM; Ohly, Heather; Shahzad, Babar; Ullah, Ubaid; Kabana, Gul; +2 more... Medhi, Rashid; Afridi, Mukhtiar Zaman; (2018) Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED). BMJ open, 8 (4). e021364-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2017-021364

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1136/bmjopen-2017-021364

Abstract

Share

Download

Filename: Examining-the-effectiveness-of-consuming-flour-made-from-agronomically-biofortified-wheat.pdf

Licence: Creative Commons: Attribution 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar