Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.

Friel, S; Dangour, AD; Garnett, T; Lock, K; Chalabi, Z; Roberts, I; Butler, A; Butler, CD; Waage, J; McMichael, AJ; +1 more... Haines, A; (2009) Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet, 374 (9706). pp. 2016-25. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(09)61753-0

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