Copy to clipboardCopy Aboul-Enein, Basil H; Aboul-Enein, Faisal H; (2005) Allium sativum: nutritional properties. Clinical nutrition (Edinburgh, Scotland), 24 (6). pp. 1111-1112. ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2005.08.002
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Copy to clipboardCopyhttps://doi.org/10.1016/j.clnu.2005.08.002
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