Short cuts to safety: risk and 'rules of thumb' in accounts of food choice

Green, JM; Draper, AK; Dowler, EA; (2003) Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, risk & society, 5 (1). pp. 33-52. ISSN 1369-8575 DOI: https://doi.org/10.1080/1369857031000065998

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1080/1369857031000065998

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar