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Key, T; Appleby, PN; Allen, NE; Davey, GK; Thorogood, M; Mann, JI; (2001) Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians. In: Carr, T; Descheemaeker, K, (eds.) Nutrition and health. Blackwell Science (UK), Oxford, pp. 76-82. ISBN ISBN 0632058447 Full text not available from this repository.

This list was generated on Wed Aug 23 12:54:59 2017 BST.