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Article

Gibson, RS; Bailey, KB; Gibbs, M; Ferguson, EL; (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and nutrition bulletin, 31 (2). S134-S146. ISSN 0379-5721 DOI: https://doi.org/10.1177/15648265100312S206 Full text not available from this repository.

Joy, EJM; Ahmad, W; Zia, MH; Kumssa, DB; Young, SD; Ander, EL; Watts, MJ; Stein, AJ; Broadley, MR; (2016) Valuing increased zinc (Zn) fertiliser-use in Pakistan. Plant and soil, 411 (1-2). pp. 139-150. ISSN 0032-079X DOI: https://doi.org/10.1007/s11104-016-2961-7
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