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Number of items: 3.

2010

Koletzko, B; Uauy, R; Palou, A; Kok, F; Hornstra, G; Eilander, A; Moretti, D; Osendarp, S; Zock, P; Innis, S; (2010) Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. The British journal of nutrition, 103 (6). pp. 923-928. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114509991851
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2007

Weldon, SM; Mullen, AC; Loscher, CE; Hurley, LA; Roche, HM; (2007) Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid. The Journal of nutritional biochemistry, 18 (4). pp. 250-8. ISSN 0955-2863 DOI: https://doi.org/10.1016/j.jnutbio.2006.04.003 Full text not available from this repository.

2006

This list was generated on Thu Aug 1 13:38:56 2019 BST.