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Jump to: 2010 | 2003 | 2002 | 2001
Number of items: 15.

2010

Koletzko, B; Uauy, R; Palou, A; Kok, F; Hornstra, G; Eilander, A; Moretti, D; Osendarp, S; Zock, P; Innis, S; (2010) Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. The British journal of nutrition, 103 (6). pp. 923-928. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114509991851
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2003

Uauy, R; Castillo, C; (2003) Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-72S. ISSN 0022-3166 http://researchonline.lshtm.ac.uk/id/eprint/16017 Full text not available from this repository.

2002

Dos Santos Silva, I; Mangtani, P; McCormack, V; Bhakta, D; Sevak, L; McMichael, AJ; (2002) Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England. International journal of cancer Journal international du cancer, 99 (2). pp. 238-44. ISSN 0020-7136 DOI: https://doi.org/10.1002/ijc.10300 Full text not available from this repository.

McGloin, AF; Livingstone, MBE; Greene, LC; Webb, SE; Gibson, JMA; Jebb, SA; Cole, TJ; Coward, WA; Wright, A; Prentice, AM; (2002) Energy and fat intake in obese and lean children at varying risk of obesity. International journal of obesity and related metabolic disorders, 26 (2). pp. 200-207. ISSN 0307-0565 DOI: https://doi.org/10.1038/sj.ijo.0801883 Full text not available from this repository.

Poppitt, SD; Keogh, GF; Prentice, AM; Williams, DEM; Sonnemans, HMW; Valk, EEJ; Robinson, E; Wareham, NJ; (2002) Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. The American journal of clinical nutrition, 75 (1). pp. 11-20. ISSN 0002-9165 http://researchonline.lshtm.ac.uk/id/eprint/17668 Full text not available from this repository.

Raben, A; Astrup, A; Vasilaras, TH; Prentice, AM; Zunft, HJ; Formiguera, X; Verboeket-van de Venne, WP; Poppitt, SD; Seppelt, B; Johnston, S; +2 more... Keogh, GF; Saris, WH; (2002) The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects. Ugeskrift for laeger, 164 (5). pp. 627-31. ISSN 0041-5782 http://researchonline.lshtm.ac.uk/id/eprint/16179 Full text not available from this repository.

2001

Hooper, L; Summerbell, CD; Higgins, JP; Thompson, RL; Capps, NE; Smith, GD; Riemersma, RA; Ebrahim, S; (2001) Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ (Clinical research ed), 322 (7289). pp. 757-63. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.322.7289.757
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Hooper, L; Summerbell, CD; Higgins, JP; Thompson, RL; Clements, G; Capps, N; Davey, S; Riemersma, RA; Ebrahim, S; (2001) Reduced or modified dietary fat for preventing cardiovascular disease. The Cochrane database of systematic reviews (3). CD002137. ISSN 1469-493X DOI: https://doi.org/10.1002/14651858.CD002137
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Lawlor, DA; Ebrahim, S; Davey Smith, G; (2001) Sex matters: secular and geographical trends in sex differences in coronary heart disease mortality. BMJ (Clinical research ed), 323 (7312). pp. 541-5. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.323.7312.541
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McDevitt, RM; Bott, SJ; Harding, M; Coward, WA; Bluck, LJ; Prentice, AM; (2001) De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. The American journal of clinical nutrition, 74 (6). pp. 737-46. ISSN 0002-9165 http://researchonline.lshtm.ac.uk/id/eprint/17666 Full text not available from this repository.

Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Bartkeviciute, R; Vaask, S; Pudule, I; Grinberga, D; (2001) Dietary beliefs in the Baltic republics. Public health nutrition, 4 (2). pp. 217-25. ISSN 1368-9800 http://researchonline.lshtm.ac.uk/id/eprint/16707
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Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D; (2001) Macronutrient and food intake in the Baltic republics. European journal of clinical nutrition, 55 (3). pp. 200-7. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601146 Full text not available from this repository.

Prentice, AM; (2001) Overeating: the health risks. Obesity research, 9 Supp. 234S-238S. ISSN 1071-7323 DOI: https://doi.org/10.1038/oby.2001.124 Full text not available from this repository.

Sonko, BJ; Prentice, AM; Coward, WA; Murgatroyd, PR; Goldberg, GR; (2001) Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and C-13 isotope ratio mass spectrometry. European journal of clinical nutrition, 55 (1). pp. 10-8. ISSN 0954-3007 http://researchonline.lshtm.ac.uk/id/eprint/17662 Full text not available from this repository.

van der Sande, MA; Coleman, RL; Schim van der Loeff, MF; McAdam, KP; Nyan, OA; Thien, T; Dolmans, WM; Walraven, GE; (2001) A template for improved prevention and control of cardiovascular disease in sub-Saharan Africa. Health policy and planning, 16 (4). pp. 345-50. ISSN 0268-1080 DOI: https://doi.org/10.1093/heapol/16.4.345 Full text not available from this repository.

This list was generated on Thu Apr 11 19:21:50 2019 BST.