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Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Food and nutrition bulletin, 28 (2 Supp). S258-70. ISSN 0379-5721 https://researchonline.lshtm.ac.uk/id/eprint/9222 Full text not available from this repository.

McGorum, BC; Wilson, R; Pirie, RS; Mayhew, IG; Kaur, H; Aruoma, OI; (2003) Systemic concentrations of antioxidants and biomarkers of macromolecular oxidative damage in horses with grass sickness. Equine veterinary journal, 35 (2). pp. 121-126. ISSN 0425-1644 DOI: https://doi.org/10.2746/042516403776114225 Full text not available from this repository.

Michikawa, T; Ishida, S; Nishiwaki, Y; Kikuchi, Y; Tsuboi, T; Hosoda, K; Ishigami, A; Iwasawa, S; Nakano, M; Takebayashi, T; (2009) Serum antioxidants and age-related macular degeneration among older Japanese. Asia Pacific journal of clinical nutrition, 18 (1). pp. 1-7. ISSN 0964-7058 https://researchonline.lshtm.ac.uk/id/eprint/2707 Full text not available from this repository.

Michikawa, T; Nishiwaki, Y; Kikuchi, Y; Hosoda, K; Mizutari, K; Saito, H; Asakura, K; Milojevic, A; Iwasawa, S; Nakano, M; +1 more... Takebayashi, T; (2009) Serum levels of retinol and other antioxidants for hearing impairment among Japanese older adults. The journals of gerontology Series A, Biological sciences and medical sciences, 64 (8). pp. 910-5. ISSN 1079-5006 DOI: https://doi.org/10.1093/gerona/glp038 Full text not available from this repository.

Nagel, G; Linseisen, J; van Gils, CH; Peeters, PH; Boutron-Ruault, MC; Clavel-Chapelon, F; Romieu, I; Tjonneland, A; Olsen, A; Roswall, N; +39 more... Witt, PM; Overvad, K; Rohrmann, S; Kaaks, R; Drogan, D; Boeing, H; Trichopoulou, A; Stratigakou, V; Zylis, D; Engeset, D; Lund, E; Skeie, G; Berrino, F; Grioni, S; Mattiello, A; Masala, G; Tumino, R; Zanetti, R; Ros, MM; Bueno-de-Mesquita, HB; Ardanaz, E; Sanchez, MJ; Huerta, JM; Amiano, P; Rodriguez, L; Manjer, J; Wirfalt, E; Lenner, P; Hallmans, G; Spencer, EA; Key, TJ; Bingham, S; Khaw, KT; Rinaldi, S; Slimani, N; Boffetta, P; Gallo, V; Norat, T; Riboli, E; (2010) Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast cancer research and treatment, 119 (3). pp. 753-65. ISSN 0167-6806 DOI: https://doi.org/10.1007/s10549-009-0444-8 Full text not available from this repository.

Uusitalo, L; Kenward, MG; Virtanen, SM; Uusitalo, U; Nevalainen, J; Niinisto, S; Kronberg-Kippila, C; Ovaskainen, M.-, L; Marjamaki, L; Simell, O; +3 more... Ilonen, J; Veijola, R; Knip, M; (2008) Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced beta cell autoimmunity in the child. The American journal of clinical nutrition, 88 (2). pp. 458-64. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/7037 Full text not available from this repository.

Uusitalo, L; Uusitalo, U; Ovaskainen, ML; Niinistö, S; Kronberg-Kippilä, C; Marjamäki, L; Ahonen, S; Kenward, MG; Knip, M; Veijola, R; +1 more... Virtanen, SM; (2008) Sociodemographic and lifestyle characteristics are associated with antioxidant intake and the consumption of their dietary sources during pregnancy. Public health nutrition, 11 (12). pp. 1379-88. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980008003522

Valero, MP; Fletcher, AE; de Stavola, BL; Vioque, J; Alepuz, VC; (2002) Vitamin C is associated with reduced risk of cataract in a Mediterranean population. The Journal of nutrition, 132 (6). pp. 1299-306. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/17011 Full text not available from this repository.