Cunningham, K; Ferguson, E; Ruel, M; Uauy, R; Kadiyala, S; Menon, P; Ploubidis, G; (2018) Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length-for-age z-scores in Nepal. Maternal & child nutrition. e12638. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12638 Item availability may be restricted.

Ferguson, EL; Watson, L; Berger, J; Chea, M; Chittchang, U; Fahmida, U; Khov, K; Kounnavong, S; Le, BM; Rojroongwasinkul, N; +9 more... Santika, O; Sok, S; Sok, D; Do, TT; Thi, LT; Vonglokham, M; Wieringa, F; Wasantwisut, E; Winichagoon, P; (2018) Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia. Maternal and child health journal. ISSN 1092-7875 DOI: https://doi.org/10.1007/s10995-018-2638-3 Item availability may be restricted.

Hemsworth, J; Arimond, M; Kumwenda, C; Rehman, AM; Maleta, K; Ashorn, U; Keogh, R; Ferguson, EL; (2018) Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements. The British journal of nutrition. pp. 1-10. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114518002374 Full text not available from this repository.

Pradeilles, R; Norris, T; Ferguson, E; Gazdar, H; Mazhar, S; Bux Mallah, H; Budhani, A; Mehmood, R; Aslam, S; Dangour, AD; +1 more... Allen, E; (2018) Factors associated with catch-up growth in early infancy in rural Pakistan: a longitudinal analysis of the Women's Work and Nutrition Study. Maternal & child nutrition. e12733. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12733 Full text not available from this repository.

Szymlek-Gay, EA; Gray, AR; Heath, AM; Ferguson, EL; Skeaff, CM; (2018) Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial. Journal of pediatric gastroenterology and nutrition. ISSN 0277-2116 DOI: https://doi.org/10.1097/MPG.0000000000002018 Full text not available from this repository.

Hjertholm, KG; Iversen, PO; Holmboe-Ottesen, G; Mdala, I; Munthali, A; Maleta, K; Shi, Z; Ferguson, E; Kamudoni, P; (2017) Maternal dietary intake during pregnancy and its association to birth size in rural Malawi: A cross-sectional study. Maternal & child nutrition. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12433 Full text not available from this repository.

Tharrey, M; Olaya, GA; Fewtrell, M; Ferguson, E; (2017) Adaptation of New Colombian Food-based Complementary Feeding Recommendations using Linear Programming. Journal of pediatric gastroenterology and nutrition. ISSN 0277-2116 DOI: https://doi.org/10.1097/MPG.0000000000001662

Cornelsen, L; Alarcon, P; Häsler, B; Amendah, DD; Ferguson, E; Fèvre, EM; Grace, D; Dominguez-Salas, P; Rushton, J; (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC nutrition, 2 (1). p. 70. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-016-0109-z

Dominguez-Salas, P; Alarcón, P; Häsler, B; Dohoo, IR; Colverson, K; Kimani-Murage, EW; Alonso, S; Ferguson, E; Fèvre, EM; Rushton, J; +1 more... Grace, D; (2016) Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey. BMC nutrition, 2 (1). p. 47. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-016-0086-2

Hemsworth, J; Kumwenda, C; Arimond, M; Maleta, K; Phuka, J; Rehman, AM; Vosti, SA; Ashorn, U; Filteau, S; Dewey, KG; +2 more... Ashorn, P; Ferguson, EL; (2016) Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants. The Journal of nutrition, 146 (2). pp. 326-334. ISSN 0022-3166 DOI: https://doi.org/10.3945/jn.115.215327 Item availability may be restricted.

Vossenaar, M; Knight, FA; Tumilowicz, A; Hotz, C; Chege, P; Ferguson, EL; (2016) Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya. Public health nutrition, 20 (6). pp. 971-983. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980016003116

de Bruyn, J; Ferguson, E; Allman-Farinelli, M; Darnton-Hill, I; Maulaga, W; Msuya, J; Alders, R; (2016) Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. The British journal of nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114516003706

Cunningham, K; Ploubidis, GB; Menon, P; Ruel, M; Kadiyala, S; Uauy, R; Ferguson, E; (2015) Women's empowerment in agriculture and child nutritional status in rural Nepal. Public health nutrition, 18 (17). pp. 3134-45. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980015000683

Ferguson, E; Chege, P; Kimiywe, J; Wiesmann, D; Hotz, C; (2015) Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children. Maternal & child nutrition, 11 Suppl 3. pp. 6-20. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12243

Hlaing, LM; Fahmida, U; Htet, MK; Utomo, B; Firmansyah, A; Ferguson, EL; (2015) Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children. The British journal of nutrition, 116. S16-S26. ISSN 0007-1145 DOI: https://doi.org/10.1017/S000711451500481X

Hotz, C; Pelto, G; Armar-Klemesu, M; Ferguson, EF; Chege, P; Musinguzi, E; (2015) Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya. Maternal & child nutrition, 11 Suppl 3. pp. 39-54. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12245

Menon, KC; Ferguson, EL; Thomson, CD; Gray, AR; Zodpey, S; Saraf, A; Das, PK; Skeaff, SA; (2015) Effects of anemia at different stages of gestation on infant outcomes. Nutrition (Burbank, Los Angeles County, Calif), 32 (1). pp. 61-5. ISSN 0899-9007 DOI: https://doi.org/10.1016/j.nut.2015.07.009 Full text not available from this repository.

Chalabi, Z; Ferguson, E; Stanley, R; Briend, A; (2014) A probabilistic model to evaluate population dietary recommendations. The British journal of nutrition, 112 (2). pp. 277-84. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114514000695

Cunningham, K; Ruel, M; Ferguson, E; Uauy, R; (2014) Women's empowerment and child nutritional status in South Asia: a synthesis of the literature. Maternal & child nutrition, 11 (1). pp. 1-19. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12125 Full text not available from this repository.

Fahmida, U; Kolopaking, R; Santika, O; Sriani, S; Umar, J; Htet, MK; Ferguson, E; (2014) Effectiveness in improving knowledge, practices, and intakes of "key problem nutrients" of a complementary feeding intervention developed by using linear programming: experience in Lombok, Indonesia. The American journal of clinical nutrition, 101 (3). pp. 455-61. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.114.087775 Full text not available from this repository.

Herbst, CA; Menon, KC; Ferguson, EL; Thomson, CD; Bailey, K; Gray, AR; Zodpey, S; Saraf, A; Das, PK; Skeaff, SA; (2014) Dietary and Non-dietary Factors Associated with Serum Zinc in Indian Women. Biological trace element research, 161 (1). pp. 38-47. ISSN 0163-4984 DOI: https://doi.org/10.1007/s12011-014-0090-9 Full text not available from this repository.

Daelmans, B; Ferguson, E; Lutter, CK; Singh, N; Pachón, H; Creed-Kanashiro, H; Woldt, M; Mangasaryan, N; Cheung, E; Mir, R; +2 more... Pareja, R; Briend, A; (2013) Designing appropriate complementary feeding recommendations: tools for programmatic action. Maternal & child nutrition, 9 Suppl 2. pp. 116-30. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12083 Item availability may be restricted.

Menon, KC; Ferguson, EL; Thomson, CD; Gray, AR; Zodpey, S; Saraf, A; Das, PK; Pandav, CS; Skeaff, SA; (2013) Iron status of pregnant Indian women from an area of active iron supplementation. Nutrition (Burbank, Los Angeles County, Calif), 30 (3). pp. 291-6. ISSN 0899-9007 DOI: https://doi.org/10.1016/j.nut.2013.08.015 Full text not available from this repository.

Skau, JK; Bunthang, T; Chamnan, C; Wieringa, FT; Dijkhuizen, MA; Roos, N; Ferguson, EL; (2013) The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants. The American journal of clinical nutrition, 99 (1). pp. 130-8. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.113.073700 Full text not available from this repository.

Houghton, LA; Szymlek-Gay, EA; Gray, AR; Ferguson, EL; Deng, XL; Heath, ALM; (2010) Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children. The American journal of clinical nutrition, 92 (1). pp. 69-76. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2009.29055 Full text not available from this repository.

Morgan, EJ; Heath, AL; Szymlek-Gay, EA; Gibson, RS; Gray, AR; Bailey, KB; Ferguson, EL; (2010) Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers. The Journal of nutrition, 140 (12). pp. 2221-6. ISSN 0022-3166 DOI: https://doi.org/10.3945/jn.109.120717 Full text not available from this repository.

Santika, O; Fahmida, U; Wijaya-Erhardt, M; Ferguson, EL; Stevenson, RJ; (2009) FOOD-BASED COMPLEMENTARY FEEDING RECOMMENDATION (CFR) FOR 9-11 MONTH OLD PERI-URBAN INDONESIAN INFANTS DEVELOPED USING LINEAR PROGRAMMING TO OPTIMIZE CHILD FEEDING: COMPARISON OF RAPID ASSESSMENT PROCEDURE AND SURVEY RESULT. [Conference or Workshop Item] http://researchonline.lshtm.ac.uk/id/eprint/4164 Full text not available from this repository.

Ferguson, EL; Darmon, N; Briend, A; Premachandra, IM; (2004) Food-based dietary guidelines can be developed and tested using linear programming analysis. The Journal of nutrition, 134 (4). pp. 951-7. ISSN 0022-3166 http://researchonline.lshtm.ac.uk/id/eprint/7758 Full text not available from this repository.