Items where Author is "Ferguson, EL"
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Number of items: 28.
2018
Cunningham, K;
Ferguson, E;
Ruel, M;
Uauy, R;
Kadiyala, S;
Menon, P;
Ploubidis, G;
(2018)
Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length-for-age z-scores in Nepal.
Maternal & child nutrition.
e12638.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12638
Item availability may be restricted.
Ferguson, EL;
Watson, L;
Berger, J;
Chea, M;
Chittchang, U;
Fahmida, U;
Khov, K;
Kounnavong, S;
Le, BM;
Rojroongwasinkul, N;
+9 more...
Santika, O;
Sok, S;
Sok, D;
Do, TT;
Thi, LT;
Vonglokham, M;
Wieringa, F;
Wasantwisut, E;
Winichagoon, P;
(2018)
Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia.
Maternal and child health journal.
ISSN 1092-7875
DOI: https://doi.org/10.1007/s10995-018-2638-3
Item availability may be restricted.
Hemsworth, J;
Arimond, M;
Kumwenda, C;
Rehman, AM;
Maleta, K;
Ashorn, U;
Keogh, R;
Ferguson, EL;
(2018)
Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements.
The British journal of nutrition.
pp. 1-10.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114518002374
Full text not available from this repository.
Pradeilles, R;
Norris, T;
Ferguson, E;
Gazdar, H;
Mazhar, S;
Bux Mallah, H;
Budhani, A;
Mehmood, R;
Aslam, S;
Dangour, AD;
+1 more...
Allen, E;
(2018)
Factors associated with catch-up growth in early infancy in rural Pakistan: a longitudinal analysis of the Women's Work and Nutrition Study.
Maternal & child nutrition.
e12733.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12733
Full text not available from this repository.
Szymlek-Gay, EA;
Gray, AR;
Heath, AM;
Ferguson, EL;
Skeaff, CM;
(2018)
Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial.
Journal of pediatric gastroenterology and nutrition.
ISSN 0277-2116
DOI: https://doi.org/10.1097/MPG.0000000000002018
Full text not available from this repository.
2017
Hjertholm, KG;
Iversen, PO;
Holmboe-Ottesen, G;
Mdala, I;
Munthali, A;
Maleta, K;
Shi, Z;
Ferguson, E;
Kamudoni, P;
(2017)
Maternal dietary intake during pregnancy and its association to birth size in rural Malawi: A cross-sectional study.
Maternal & child nutrition.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12433
Full text not available from this repository.
Tharrey, M;
Olaya, GA;
Fewtrell, M;
Ferguson, E;
(2017)
Adaptation of New Colombian Food-based Complementary Feeding Recommendations using Linear Programming.
Journal of pediatric gastroenterology and nutrition.
ISSN 0277-2116
DOI: https://doi.org/10.1097/MPG.0000000000001662
2016
Cornelsen, L;
Alarcon, P;
Häsler, B;
Amendah, DD;
Ferguson, E;
Fèvre, EM;
Grace, D;
Dominguez-Salas, P;
Rushton, J;
(2016)
Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya.
BMC nutrition, 2 (1).
p. 70.
ISSN 2055-0928
DOI: https://doi.org/10.1186/s40795-016-0109-z
Dominguez-Salas, P;
Alarcón, P;
Häsler, B;
Dohoo, IR;
Colverson, K;
Kimani-Murage, EW;
Alonso, S;
Ferguson, E;
Fèvre, EM;
Rushton, J;
+1 more...
Grace, D;
(2016)
Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey.
BMC nutrition, 2 (1).
p. 47.
ISSN 2055-0928
DOI: https://doi.org/10.1186/s40795-016-0086-2
Hemsworth, J;
Kumwenda, C;
Arimond, M;
Maleta, K;
Phuka, J;
Rehman, AM;
Vosti, SA;
Ashorn, U;
Filteau, S;
Dewey, KG;
+2 more...
Ashorn, P;
Ferguson, EL;
(2016)
Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants.
The Journal of nutrition, 146 (2).
pp. 326-334.
ISSN 0022-3166
DOI: https://doi.org/10.3945/jn.115.215327
Item availability may be restricted.
Vossenaar, M;
Knight, FA;
Tumilowicz, A;
Hotz, C;
Chege, P;
Ferguson, EL;
(2016)
Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.
Public health nutrition, 20 (6).
pp. 971-983.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980016003116
de Bruyn, J;
Ferguson, E;
Allman-Farinelli, M;
Darnton-Hill, I;
Maulaga, W;
Msuya, J;
Alders, R;
(2016)
Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.
The British journal of nutrition, 116 (10).
pp. 1709-1719.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114516003706
2015
Cunningham, K;
Ploubidis, GB;
Menon, P;
Ruel, M;
Kadiyala, S;
Uauy, R;
Ferguson, E;
(2015)
Women's empowerment in agriculture and child nutritional status in rural Nepal.
Public health nutrition, 18 (17).
pp. 3134-45.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980015000683
Ferguson, E;
Chege, P;
Kimiywe, J;
Wiesmann, D;
Hotz, C;
(2015)
Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children.
Maternal & child nutrition, 11 Suppl 3.
pp. 6-20.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12243
Hlaing, LM;
Fahmida, U;
Htet, MK;
Utomo, B;
Firmansyah, A;
Ferguson, EL;
(2015)
Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children.
The British journal of nutrition, 116.
S16-S26.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S000711451500481X
Hotz, C;
Pelto, G;
Armar-Klemesu, M;
Ferguson, EF;
Chege, P;
Musinguzi, E;
(2015)
Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya.
Maternal & child nutrition, 11 Suppl 3.
pp. 39-54.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12245
Menon, KC;
Ferguson, EL;
Thomson, CD;
Gray, AR;
Zodpey, S;
Saraf, A;
Das, PK;
Skeaff, SA;
(2015)
Effects of anemia at different stages of gestation on infant outcomes.
Nutrition (Burbank, Los Angeles County, Calif), 32 (1).
pp. 61-5.
ISSN 0899-9007
DOI: https://doi.org/10.1016/j.nut.2015.07.009
Full text not available from this repository.
2014
Chalabi, Z;
Ferguson, E;
Stanley, R;
Briend, A;
(2014)
A probabilistic model to evaluate population dietary recommendations.
The British journal of nutrition, 112 (2).
pp. 277-84.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114514000695
Cunningham, K;
Ruel, M;
Ferguson, E;
Uauy, R;
(2014)
Women's empowerment and child nutritional status in South Asia: a synthesis of the literature.
Maternal & child nutrition, 11 (1).
pp. 1-19.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12125
Full text not available from this repository.
Fahmida, U;
Kolopaking, R;
Santika, O;
Sriani, S;
Umar, J;
Htet, MK;
Ferguson, E;
(2014)
Effectiveness in improving knowledge, practices, and intakes of "key problem nutrients" of a complementary feeding intervention developed by using linear programming: experience in Lombok, Indonesia.
The American journal of clinical nutrition, 101 (3).
pp. 455-61.
ISSN 0002-9165
DOI: https://doi.org/10.3945/ajcn.114.087775
Full text not available from this repository.
Herbst, CA;
Menon, KC;
Ferguson, EL;
Thomson, CD;
Bailey, K;
Gray, AR;
Zodpey, S;
Saraf, A;
Das, PK;
Skeaff, SA;
(2014)
Dietary and Non-dietary Factors Associated with Serum Zinc in Indian Women.
Biological trace element research, 161 (1).
pp. 38-47.
ISSN 0163-4984
DOI: https://doi.org/10.1007/s12011-014-0090-9
Full text not available from this repository.
2013
Daelmans, B;
Ferguson, E;
Lutter, CK;
Singh, N;
Pachón, H;
Creed-Kanashiro, H;
Woldt, M;
Mangasaryan, N;
Cheung, E;
Mir, R;
+2 more...
Pareja, R;
Briend, A;
(2013)
Designing appropriate complementary feeding recommendations: tools for programmatic action.
Maternal & child nutrition, 9 Suppl 2.
pp. 116-30.
ISSN 1740-8695
DOI: https://doi.org/10.1111/mcn.12083
Item availability may be restricted.
Menon, KC;
Ferguson, EL;
Thomson, CD;
Gray, AR;
Zodpey, S;
Saraf, A;
Das, PK;
Pandav, CS;
Skeaff, SA;
(2013)
Iron status of pregnant Indian women from an area of active iron supplementation.
Nutrition (Burbank, Los Angeles County, Calif), 30 (3).
pp. 291-6.
ISSN 0899-9007
DOI: https://doi.org/10.1016/j.nut.2013.08.015
Full text not available from this repository.
Skau, JK;
Bunthang, T;
Chamnan, C;
Wieringa, FT;
Dijkhuizen, MA;
Roos, N;
Ferguson, EL;
(2013)
The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants.
The American journal of clinical nutrition, 99 (1).
pp. 130-8.
ISSN 0002-9165
DOI: https://doi.org/10.3945/ajcn.113.073700
Full text not available from this repository.
2010
Houghton, LA;
Szymlek-Gay, EA;
Gray, AR;
Ferguson, EL;
Deng, XL;
Heath, ALM;
(2010)
Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children.
The American journal of clinical nutrition, 92 (1).
pp. 69-76.
ISSN 0002-9165
DOI: https://doi.org/10.3945/ajcn.2009.29055
Full text not available from this repository.
Morgan, EJ;
Heath, AL;
Szymlek-Gay, EA;
Gibson, RS;
Gray, AR;
Bailey, KB;
Ferguson, EL;
(2010)
Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers.
The Journal of nutrition, 140 (12).
pp. 2221-6.
ISSN 0022-3166
DOI: https://doi.org/10.3945/jn.109.120717
Full text not available from this repository.
2009
Santika, O;
Fahmida, U;
Wijaya-Erhardt, M;
Ferguson, EL;
Stevenson, RJ;
(2009)
FOOD-BASED COMPLEMENTARY FEEDING RECOMMENDATION (CFR) FOR 9-11 MONTH OLD PERI-URBAN INDONESIAN INFANTS DEVELOPED USING LINEAR PROGRAMMING TO OPTIMIZE CHILD FEEDING: COMPARISON OF RAPID ASSESSMENT PROCEDURE AND SURVEY RESULT.
[Conference or Workshop Item]
http://researchonline.lshtm.ac.uk/id/eprint/4164
Full text not available from this repository.
2004
Ferguson, EL;
Darmon, N;
Briend, A;
Premachandra, IM;
(2004)
Food-based dietary guidelines can be developed and tested using linear programming analysis.
The Journal of nutrition, 134 (4).
pp. 951-7.
ISSN 0022-3166
http://researchonline.lshtm.ac.uk/id/eprint/7758
Full text not available from this repository.