Deep and crisp and eaten: Scotland's deep-fried Mars bar.

Morrison, David S; Petticrew, Mark; (2004) Deep and crisp and eaten: Scotland's deep-fried Mars bar. Lancet, 364 (9452). 2180-. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(04)17589-2

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