Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.

Nieto, Claudia; Rincon-Gallardo Patiño, Sofia; Tolentino-Mayo, Lizbeth; Carriedo, Angela; Barquera, Simón; (2017) Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content. Nutrients, 9 (8). p. 884. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu9080884

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.3390/nu9080884

Abstract

Share

Download

Filename: Characterization of Breakfast Cereals Available in the Mexican Market_Gold VoR.pdf

Licence: Creative Commons: Attribution 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar