Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.

Del Rio, Daniele; Agnoli, Claudia; Pellegrini, Nicoletta; Krogh, Vittorio; Brighenti, Furio; Mazzeo, Teresa; Masala, Giovanna; Bendinelli, Benedetta; Berrino, Franco; Sieri, Sabina; +7 more... Tumino, Rosario; Rollo, Patrizia Concetta; Gallo, Valentina; Sacerdote, Carlotta; Mattiello, Amalia; Chiodini, Paolo; Panico, Salvatore; (2011) Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort. The Journal of nutrition, 141 (1). pp. 118-123. ISSN 0022-3166 DOI: https://doi.org/10.3945/jn.110.125120

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