Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors.

Goryakin, Yevgeniy; Rocco, Lorenzo; Suhrcke, Marc; Roberts, Bayard; McKee, Martin; (2015) Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors. Public health nutrition, 18 (15). pp. 2825-2835. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980015000105

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1017/S1368980015000105

Abstract

Share

Download

Filename: S1368980015000105a.pdf

Licence: Creative Commons: Attribution 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar