Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes.

La Fontaine, Helen A; Crowe, Timothy C; Swinburn, Boyd A; Gibbons, Carl J; (2004) Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes. Public health nutrition, 7 (4). pp. 563-568. ISSN 1368-9800 DOI: https://doi.org/10.1079/phn2003572

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1079/phn2003572

Abstract

Share

Download

Filename: Two_imp.pdf

Licence: Creative Commons: Attribution-Noncommercial-No Derivative Works 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar