Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health.

Knight-Jones, TJ; Mylrea, GE; Kahn, S; (2010) Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health. Revue scientifique et technique (International Office of Epizootics), 29 (3). pp. 523-35. ISSN 0253-1933 http://researchonline.lshtm.ac.uk/id/eprint/790

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