Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health.

Knight-Jones, TJD; Mylrea, GE; Kahn, S; (2010) Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health. Revue scientifique et technique (International Office of Epizootics), 29 (3). pp. 523-535. ISSN 0253-1933 DOI: https://doi.org/10.20506/rst.29.3.1994

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