Reduced dietary salt for the prevention of cardiovascular disease.


Taylor, RS; Ashton, KE; Moxham, T; Hooper, L; Ebrahim, S; (2011) Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database Syst Rev, 7. CD009217. ISSN 1469-493X DOI: https://doi.org/10.1002/14651858.CD009217

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Abstract

An earlier Cochrane review of dietary advice identified insufficient evidence to assess effects of reduced salt intake on mortality or cardiovascular events.

Item Type: Article
Faculty and Department: Faculty of Epidemiology and Population Health > Dept of Non-Communicable Disease Epidemiology
Research Centre: Centre for Global Non-Communicable Diseases (NCDs)
PubMed ID: 21735439
Web of Science ID: 292554303009
URI: http://researchonline.lshtm.ac.uk/id/eprint/518

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