Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial.

Szymlek-Gay, EA; Gray, AR; Heath, AM; Ferguson, EL; Skeaff, CM; (2018) Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial. Journal of pediatric gastroenterology and nutrition. ISSN 0277-2116 DOI: https://doi.org/10.1097/MPG.0000000000002018

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https://doi.org/10.1097/MPG.0000000000002018

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