Functional classification of the microbial feruloyl esterases.


Crepin, VF; Faulds, CB; Connerton, IF; (2003) Functional classification of the microbial feruloyl esterases. Applied microbiology and biotechnology, 63 (6). pp. 647-52. ISSN 0175-7598 DOI: https://doi.org/10.1007/s00253-003-1476-3

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Abstract

Feruloyl esterases have potential uses over a broad range of applications in the agri-food industries. In recent years, the number of microbial feruloyl esterase activities reported has increased and, in parallel, even more related protein sequences may be discerned in the growing genome databases. Based on substrate utilisation data and supported by primary sequence identity, four sub-classes have been characterised and termed type-A, B, C and D. The proposed sub-classification scheme is discussed in terms of the evolutionary relationships existing between carbohydrate esterases.

Item Type: Article
Faculty and Department: Faculty of Infectious and Tropical Diseases > Dept of Pathogen Molecular Biology
PubMed ID: 14661116
Web of Science ID: 189195300004
URI: http://researchonline.lshtm.ac.uk/id/eprint/4646453

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