Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.

Barrett, M; Crozier, S; Lewis, D; Godfrey, K; Robinson, S; Cooper, C; Inskip, H; Baird, J; Vogel, C; (2017) Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children. Public health nutrition. pp. 1-10. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980017002075

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