The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study.

Vogel, C; Lewis, D; Ntani, G; Cummins, S; Cooper, C; Moon, G; Baird, J; (2017) The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study. PloS one, 12 (8). e0183700. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0183700

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