Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.

Nieto, C; Rincon-Gallardo Patiño, S; Tolentino-Mayo, L; Carriedo, A; Barquera, S; (2017) Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content. Nutrients, 9 (8). ISSN 2072-6643 DOI: https://doi.org/10.3390/nu9080884

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