Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen, L; Alarcon, P; Häsler, B; Amendah, DD; Ferguson, E; Fèvre, EM; Grace, D; Dominguez-Salas, P; Rushton, J; (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC nutrition, 2 (1). p. 70. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-016-0109-z

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