Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Brown, Kerry A; Timotijević, Lada; Geurts, Marjolein; Arentoft, Johanne L; Dhonukshe-Rutten, Rosalie AM; Fezeu, Léopold; Finglas, Paul; Laville, Martine; Perozzi, Giuditta; Ocké, Marga; +7 more... Poppe, Krijn; Slimani, Nadia; Snoek, Harriette M; Tetens, Inge; van't Veer, Pieter; Vors, Cécile; Zimmermann, Karin L; (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in food science & technology, 63. pp. 113-131. ISSN 0924-2244 DOI: https://doi.org/10.1016/j.tifs.2017.03.006

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