Understanding nutrition policymaking dynamics in the United States: The case of product reformulation

Scott, C; (2017) Understanding nutrition policymaking dynamics in the United States: The case of product reformulation. PhD thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.03894606

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.17037/PUBS.03894606

Abstract

Item Type Thesis
Thesis Type Doctoral
Thesis Name PhD
Contributors Knai, Cecile and Hawkins, Benjamin
Faculty and Department Faculty of Public Health and Policy > Dept of Health Services Research and Policy
Copyright Holders Courtney Scott

Share

Download

Filename: 2017_PHP_PhD_Scott_C.pdf

Licence: Creative Commons: Attribution-Noncommercial-No Derivative Works 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar