Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

Dangour, Alan D; Allen, Elizabeth; Elbourne, Diana; Fasey, Nicky; Fletcher, Astrid E; Hardy, Pollyanna; Holder, Graham E; Knight, Rosemary; Letley, Louise; Richards, Marcus; +1 more... Uauy, Ricardo; (2010) Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial. The American journal of clinical nutrition, 91 (6). pp. 1725-1732. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2009.29121

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.3945/ajcn.2009.29121

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar