Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.

Crowe, Francesca L; Roddam, Andrew W; Key, Timothy J; Appleby, Paul N; Overvad, Kim; Jakobsen, Marianne U; Tjønneland, Anne; Hansen, Louise; Boeing, Heiner; Weikert, Cornelia; +34 more... Linseisen, Jakob; Kaaks, Rudolf; Trichopoulou, Antonia; Misirli, Gesthimani; Lagiou, Pagona; Sacerdote, Carlotta; Pala, Valeria; Palli, Domenico; Tumino, Rosario; Panico, Salvatore; Bueno-de-Mesquita, H Bas; Boer, Jolanda; van Gils, Carla H; Beulens, Joline WJ; Barricarte, Aurelio; Rodríguez, Laudina; Larrañaga, Nerea; Sánchez, Maria-José; Tormo, María-José; Buckland, Genevieve; Lund, Eiliv; Hedblad, Bo; Melander, Olle; Jansson, Jan-Håkan; Wennberg, Patrik; Wareham, Nicholas J; Slimani, Nadia; Romieu, Isabelle; Jenab, Mazda; Danesh, John; Gallo, Valentina; Norat, Teresa; Riboli, Elio; European Prospective Investigation into Cancer and Nutrition (EP; (2011) Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. European heart journal, 32 (10). pp. 1235-1243. ISSN 0195-668X DOI: https://doi.org/10.1093/eurheartj/ehq465

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